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Pork Chop with Romesco Sauce

Romesco sauce is traditionally a seafood sauce from the Catalonia region of Spain. It’s made from roasted red peppers, almonds, olive oil, and garlic. However, because it’s so rich and hearty, it pairs fantastically with pork, chicken, or lamb. I made a simple pork chop with stove-top braised carrots to

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Romesco Bowl

Romesco is a bold, Spanish sauce traditionally made with roasted red peppers, olive oil, garlic, and almonds. Originally from the Catalonia region on the Northeastern coast, it was meant to be served with fish. But the versatility of romesco lends itself well to pork, chicken, or lamb. Romesco can also be used as

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