In my part of the world, okra only shows up for a short period of time during the year, so I like to do what I can with it. It’s an interesting vegetable that’s beloved by the South, and slowly making it’s way (thankfully) throughout the rest of the U.S.
This blackberry reduction is more tart and savory than sweet. It works great with the pork chop adding a new dimension of flavor you might not be familiar with. The roasted sweet potato is super easy and the spices give it a burst of flavor. Important note: brine the pork chop