Here’s another recipe I can’t take credit for, but it’s too delicious not to spread the word. Thanks to Elana Amsterdam at www.ElanasPantry.com for this one. I’ve only modified her recipe ever so slightly, but either way, the results are awesome (I don’t usually have cilantro on hand as per Elana’s
In my part of the world, okra only shows up for a short period of time during the year, so I like to do what I can with it. It’s an interesting vegetable that’s beloved by the South, and slowly making it’s way (thankfully) throughout the rest of the U.S.