Thanks to Monica Bravo at BravoForPaleo.com for this great recipe. I love pork chops and am always in search of new and interesting ways to prepare this awesome cut of meat. And thanks to my favorite local whole animal local butchery, The Heart & Trotter in San Diego for providing excellent service
In my part of the world, okra only shows up for a short period of time during the year, so I like to do what I can with it. It’s an interesting vegetable that’s beloved by the South, and slowly making it’s way (thankfully) throughout the rest of the U.S.