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Charcuterie board

There’s no one “right” way to make a charcuterie board (also called a “meat board”), but there are some basic principles to¬†consider. First, what is “charcuterie (shar-koo-tur-ee or sometimes shar-que-tur-ee)?” Charcuterie is a French word that refers to the place where cured meats and similar products are made. It also

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