Posts In Category

Lunch

Artichoke
DinnerLunchRecipesSides

Artichokes (and asparagus) are my favorite spring vegetables. They generally peak between March and May, so try to scoop up as many as possible. They can get a little expensive, but they’re usually a little cheaper during peak season. This recipe is super easy. The artichoke meat is very tender, and

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Cauliflower Bowl
DinnerLunchRecipesSides

I’m tired of calling cauliflower rice “rice” with quotes around every single time I write it. Let’s make a deal and start calling it “caulirice” from now on for simplicity. We all know it’s not “real” rice, but the result has a desired similar effect. Deal? Ok then. Another issue

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Romesco Bowl
DinnerLunchRecipesSaucesSides

Romesco is a bold, Spanish sauce traditionally made with roasted red peppers, olive oil, garlic, and almonds. Originally from the Catalonia region on the Northeastern coast, it was meant to be served with fish. But the versatility of romesco lends itself well to pork, chicken, or lamb. Romesco can also be used as

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Herbed Wings
DinnerLunchRecipesSides

Is there any bad time for wings? I didn’t think so. Chicken wings are good for lunch, a snack, a side dish, parties, or even a dinner. Heck, I’ll even eat some cold leftover chicken wings for breakfast. These herbed wings are a great alternative to the normal hot-sauce or

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Egg salad with carrots
LunchRecipesSides

On one hand, I can’t say I’ve been the biggest fan of egg salad. But on the other hand, each time I’ve had it, I can’t help but say “Why don’t I eat this more often?” It’s a question for the ages. And with the addition of bacon, garlic, and

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Charcuterie board
DinnerLunchRecipes

There’s no one “right” way to make a charcuterie board (also called a “meat board”), but there are some basic principles to consider. First, what is “charcuterie (shar-koo-tur-ee or sometimes shar-que-tur-ee)?” Charcuterie is a French word that refers to the place where cured meats and similar products are made. It also

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Roasted bone marrow with pickled vegetables
DinnerLunchSides

If you haven’t tried bone marrow, it’s a must try. Some people don’t like it, but those people are wrong 😉 If you can turn on an oven, you can make roasted bone marrow. It’s that easy. The hard part is finding it. If you’ve already got a favorite local butcher,

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Paleo portobello pizzas
LunchRecipes

These are a fast and easy lunch with hardly any mess. Like regular pizzas, you can throw on pretty much anything you want and they’ll turn out great. Try different meats and veggies to invent your own personal creation. I find that baking them rather than broiling them makes the mushrooms tender, juicy,

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