This is an easy meal using ingredients most people have in the fridge. The steak comes out beautiful, and the balsamic reduction is slightly sweet and tart at the same time… and soooo easy to make. I was low on veggies, but I aways have some tomatoes and mushrooms on
This makes a great side dish for almost any protein. I’ve had it with pork chops, steak, and chicken. It always tastes great. The good thing is, you can make a big batch ahead of time and just reheat what you need for the night. It refrigerates extremely well and
I had a thawed steak in the fridge and some carrots. I guess that’s what for dinner tonight. And what a dinner this turned out to be! It’s very simple, and the carrots and butter turned out far better than expected considering I was mostly winging it. This particular cut
This is an easy, almost foolproof chicken recipe that always looks and tastes great. It’s one of my go-to staples when I don’t have a lot of time or I’m not feeling super creative. It uses basic ingredients that most people have around. Works with drumsticks or thighs as well.
I used to think that ribs were a mysterious meat that only the most experienced barbecuer should tackle. I thought I needed a special smoker, a seasoned grill, and a secret dry rub or BBQ sauce handed down through the generations. But actually, basic ribs are pretty easy and fool-proof. Sure,
These are a fast and easy lunch with hardly any mess. Like regular pizzas, you can throw on pretty much anything you want and they’ll turn out great. Try different meats and veggies to invent your own personal creation. I find that baking them rather than broiling them makes the mushrooms tender, juicy,
Prep time: 5 min. Marination time: 30-60 min. Cook time: 10-15 min. Serves: 1 (while this recipe is for one serving, you can easily scale up for more if desired) Ingredients For the Lamb Loin Chop 1 lamb loin chop 2 tbsp olive oil 1 tbsp red wine vinegar 1 clove