Josh Christofferson
Author Archive

Josh Christofferson

King Corn Movie
InfoMediaReview

Two city boys move to Iowa to learn about corn. Ok, it’s actually more interesting than that. Considering how much corn we Americans consume, you’d think we’d know a heck of a lot about it. But if you’re like me, you know it’s yellow and magically turns into popcorn… and

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That Sugar Film Poster
InfoMediaReview

Aussie Damon Gameau goes from eating a healthy, no-sugar diet, to a 60-day sugar binge experiment. The average Aussie consumes 40 tsp. of sugar per day (yes, 40), so that was Damon’s goal. He could only eat “hidden” sugars found in foods that most people would find harmless or even healthy in

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We Love Paleo - Film
InfoMediaUncategorized

There are pros and cons to how the filmmakers present their Paleo information, as there are with any documentary film. This is especially true when it comes to documentaries about food. I’m sure you’ve watched or at least heard of a dozen or more documentaries promoting veganism or a “plant-based diet”

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Chris Kresser
InfoLivingMedia

There are plenty of people out there ready and willing to bash vegans and vegetarians. Ex-vegan Chris Kresser is not one of them. This clip from The Joe Rogan Experience Podcast hits a few of the common questions surrounding what some vegans might be missing from their diet. He states right

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Asparagus Plate
RecipesSides

This is one of my easiest “go-to” side dishes in my rotation. During the spring when asparagus are in season, asparagus is usually my veggie of choice. I can’t seem to get enough. There’s virtually no pre-time to speak of, and it always tastes great, imho. Adding the cherry tomatoes and

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Artichoke
DinnerLunchRecipesSides

Artichokes (and asparagus) are my favorite spring vegetables. They generally peak between March and May, so try to scoop up as many as possible. They can get a little expensive, but they’re usually a little cheaper during peak season. This recipe is super easy. The artichoke meat is very tender, and

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Pork Chop with Apples and Onions
DinnerRecipes

Thanks to Monica Bravo at BravoForPaleo.com for this great recipe. I love pork chops and am always in search of new and interesting ways to prepare this awesome cut of meat. And thanks to my favorite local whole animal local butchery, The Heart & Trotter in San Diego for providing excellent service

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Lime Chicken and Asparagus
DinnerRecipes

Here’s another recipe I can’t take credit for, but it’s too delicious not to spread the word. Thanks to Elana Amsterdam at www.ElanasPantry.com for this one. I’ve only modified her recipe ever so slightly, but either way, the results are awesome (I don’t usually have cilantro on hand as per Elana’s

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Roasted chicken with carrots pears and shallots
DinnerRecipes

I can’t take credit for coming up with this recipe. I have to give full credit to Linda Spiker over at TheOrganicKitchen.org for this one. But it’s so delicious, I just had to share. I’ve only made a few (minor) modifications to her recipe. So, whichever way you go, it will turn out

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Chicken Leg Zucchini
DinnerRecipes

I’m always on the lookout for easy, yet slightly different meals. This one was a result of “what do I have left in the refrigerator tonight?” I was down to a chicken leg, a zucchini, some cherry tomatoes, and a lemon. For the chicken, I figured rosemary is always good,

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